![]() ![]() Table settings or place settings are the dishes, cutlery and glassware used for formal and informal dining. Sets of dishes are referred to as a table service, dinner service or service set. Dinnerware is another term used to refer to tableware, and crockery refers to ceramic tableware, today often porcelain or bone china. ![]() Outside the US, flatware is a term for "open-shaped" dishware items such as plates, dishes and bowls (as opposed to "closed" shapes like jugs and vases). Ĭutlery is more usually known as silverware or flatware in the United States, where cutlery usually means knives and related cutting instruments elsewhere cutlery includes all the forks, spoons and other silverware items. Special occasions are usually reflected in higher quality tableware. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. It includes cutlery, glassware, serving dishes, and other items for practical as well as decorative purposes. Tableware is any dish or dishware used for setting a table, serving food, and dining. For the meal, see Dinner.įormal dining table laid for a large private dinner party at Chatsworth House Table laid for six at the Royal Castle, Warsaw, (18th–19th century fashion)
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